Hors D’oeuvres

A signature of our catering business has always been our love of hors d’oeuvres. The following offerings show many choices to personalize your event.

Hot

• NEW Caramelized Cinnamon Sugar Chicken Skewers & Honey Mustard
• NEW Black Pepper Shrimp & Mango Salso
• NEW Asparagus Napoleon—wrapped in a delicate puff pastry
• Pull apart petite buns filled with ham and cheese and baked in a festive wreath
• Sliders—our oun mini rolls filled with barbecued pulled pork or beef
• Brie Blossom—fresh brie wedge with thinly sliced apples and crackers
• Chicken Cordon Bleu Balls
• Baby Crab Cakes with chipolte mayonnaise
• Cocktail Meatballs—in a sweet and sour sauce/ or Swedish sauce
• Cocktail Quiche, select from Crab, Lorraine, or Spinach
• Crab Wontons—delicate wonton skins filled with creamy crab mixture
• Franks in Puff Pastry
• Grissini Bacon Sticks—thin Italian Breadsticks wrapped in bacon and dipped in brown sugar
• Uptown Potato Skins—baby new potatoes, halved, hollowed out and filled with onion, cheese and bacon
• Scallops and Bacon—everyone’s favorite
• Thai Shrimp Bundles—phyllo filled bundles of spicy shrimp
• Seasame Chicken with hot and spicy sauce

• EDIBLE SPOONS—A totally edible spoon, topped with any of the following:

  Beef Filet with horseradish

  Smoked Salmon with Dill

  Duck Breast with Chutney

  Grilled chicken with cranberry

  (Ask about any new toppings we have introduced)

• Stuffed Mushrooms, with:

  Bacon and Cream Cheese

  Italian Sausage and Parmesan

  Three Cheeses

• Cocktail Focaccia, topped with:

  Roasted Vegetables

  Artichokes, Parmesan, and Jalepeño

• Quesadillas, with:

  Red, Green, and Yellow Peppers; Onions; and Jack Cheese

  Chicken, Fire-Roasted Salsa, and Cheddar

• Phyllo Strudels, filled with:

  Artichoke and Crab

  Wild Mushroom Duxelle

  Chicken, Jalepeño, and Cheddar

  Roasted Vegetables and Feta

Cold

• Antipasto Platter—a cocktail party on a tray—featuring Italian meats, marinated artichokes, mushrooms, eggplant olives and Italian cheese
• Crudité with Dip—crisp vegetables with our own shallot dip
• Assorted Cheese Boards—we’ll custom build to suit your taste
• Deviled Eggs- garnished with chopped parsley
• Cantaloupe/Honeydew with proscuitto
• Shrimp Cocktail Platter—with spicy cocktail sauce
• Shrimp and Cucumber—delicate rounds of cucumber topped with shrimp, chutney and capers
• Smoked Salmon canapés- with dill
• Sante Fe Scones—petite scones with smoked turkey and cranberry
• Cheddar Biscuits with honey ham and mustard
• Endive with poached pears and gorgonzola

• Bruschetta, topped with:

  Plum Tomato, Fresh Basil and Mozzerella

  Artichokes, Parmesan, and Jalepeño

  Sundried Tomatoes and Cheese

  Roasted Garlic, Brie, and Grapes

• Wraps, filled with:

  Smoked Salmon, Cucumber, and Dill

  Roasted Vegetable and Feta Spread

  Smoked Turkey and Cranberry Salsa

• Phyllo Cups, filled with:

  Lobster and Artichokes

  Southwestern Chicken and Cheddar

  Smoked Salmon and Dill

  Caramelized Onions and Goat Cheese

• Profiteroles, (petite cream puffs) filled with:

  Mushrooms, Bacon, and Sour Cream

  Goat Cheese and Chives

  Shrimp Salad

  Chicken Chutney Salad

  Crab Salad