Handmade Excellence!
Ph: (203) 748-0852 / (877) 611-3847
| Small (Serves 10) | Large (Serves 20) | |
|---|---|---|
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NEW—Honey Infused Goat Cheese: with apricots and sugared nuts. |
$34.95 | |
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Brie Blossum: Garnished with apple slices and served with water crackers. |
$34.95 | |
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Vegetable Baskets: A Bountiful selection of fresh vegetables in a basket, with your choice of zesty vegetable, sun-dried tomato, or fat-free yogurt pesto dip. (Basket to be returned) |
$34.95 | |
|
Shrimp Platter: Large shrimp, peeled and deveined, and garnished with our own cocktail sauce. |
$59.95 (40 ct) | $119.95 (80 ct) |
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Boule with Artichoke: Sourdough boule bread, hollowed and filled with artichoke dip, served with sourdough toast cubes. |
$34.95 | |
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Boule with Crab: Sourdough boule bread, hollowed and stuffed with hot crab, cheddar, jalapeno dip, served with sourdough toast cubes. |
$49.95 | |
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Filet of Beef: The most tender beef, roasted to perfection and accompanied by crusty baguettes and horseradish mayonnaise. |
Market Price | |
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Chicken Chiara: Chicken with shrimp in tarragon cream sauce. |
$84.95 | $158.95 |
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Chicken Florentine: Egg-battered chicken with spinach in a lemon, white wine sauce. |
$74.95 | $148.95 |
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Watermellon Boat: A beautiful centerpiece of watermellon, carved with a with a decorative handle and laden with fresh fruit salad. |
Priced Seasonally | |
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Fruit Kabobs: Skewers with fresh pineapple, melon, grapes, and berries with cheesecake dip. |
Market Price | |
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Dessert Treats: Petite ricotta-filled cannolis, custard-filled eclairs, whipped cream-filled cream puffs. |
$45.95 (20 ct) | $89.95 (40 ct) |