Our classic marinara sauce (known as gravy in the family) is a recipe handed down from my Italian Grandmother who emigrated from Naples in the early 1900’s. Our small batch sauce is preservative FREE, gluten FREE, and cane sugar FREE. It is wonderful on all pastas as well as chicken for a quick parmigiana. I use this as a base for Vodka sauce by adding equal amount of cream to sauce. Add red pepper flakes for a quick fra-diavlo sauce.