Entrées
Entrées are the hallmark of a wonderful event. Our talented chefs can prepare any of the following, allowing you a wide variety of outstanding options to choose from—prepared to your individual taste.
Poultry
- Chicken Athens—in a lemon sauce with spinach, tomato, and feta cheese
- Chicken Chiara—topped with shrimp and a light tarragon cream sauce
- Chicken Cordon Bleu—stuffed with ham and Swiss cheese
- Chicken Florentine—on a bed of spinach
- Chicken Gorgonzola—in a gorgonzola cream sauce
- Chicken Piccata—in a lemon wine sauce with capers
- Chicken Curry
- Chicken Marsala—in a mushroom wine sauce
- Chicken Valdostana—with proscuitto, provolone, and mushroom sauce
- Chicken Pot Pies
- Cornish Hens
- Duck Breast à l’Orange
Pasta
- NEW White cheddar and chive macaroni and cheese
- Artichoke Canelloni in Lemon Béchamel
- Baked Stuffed Shells, stuffed with riccota
- Baked Ziti
- Baked Ziti with Sausage
- Farfalle Pasta—Bowtie pasta in a light alfredo
- Lasagna Rollups with spinach and riccota
- Lasagna
- with cheese and marinara
- with meat, cheese, and marinara
- with vegetables and béchamel
- Pasta Calabrese with eggplant
- Pesto Pasta with a Basil Cream Sauce
Seafood
- NEW Panko Crusted Tilapia and Mango Salsa
- Whole Poached Salmon with Dill Sauce
- Grilled Tuna or Salmon (seasonal)
- Fillet of Sole Primavera
- Shrimp and Scallop Scampi
- Orange Salmon with Fennel and Onion
- Swordfish Kabobs with Citrus Reduction (seasonal)
- Shrimp and Feta with Tomato over Wide Noodles
- Seafood Primavera
- Crab Cakes with Our Famous Chipotle Mayonnaise
Veal
- Veal au Poivre Vert—with green peppers
- Veal Marsala
- Veal Piccata
- Veal Saltimbocco with Proscuitto
Meats
- Beef Bourguignon
- Chateaubriand (Filet Mignon)
- Marinated Flank
- Steamship Round
- Spiral Ham
- Pork and Apple Roast
- Herb Roast Pork
- Thick Pork Chops with Our House Apple Sauce
- Beef Fillet au Poivre
- Grilled Fillet Mignon