Hors D’œuvres

A signature of our catering business has always been our love of hors d’oeuvres. The following offerings illustrate the many choices to personalize your event.

Hot

• Jalapeno Tater Tots (NEW)

• Petite Spring Rolls (NEW) GF

• Spinach and Artichoke Toast (NEW)

• Bacon Lollipops (NEW) GF

• Cauliflower Toast with Boursin, Cheese,Bacon and Hot Honey (NEW)

• Vegetable Dumplings (NEW)

• Tater Tot Sliders -Chicken or Beef (NEW) GF

• Bang Bang Shrimp (NEW)

• Clams Casino (NEW)

• Raspberry Brie Bites (NEW)

• Fig Brie Bites (NEW)

• Scallops and Bacon—everyone’s favorite GF

• Blackened Pepper Shrimp and Mango Salso GF

• Baby Crab Cakes with Chipotle Mayonnaise

• Chicken Cordon Bleu Balls

• Crab Wontons—delicate wonton skins filled with creamy crab mixture

• Sliders Mini Rolls -filled with Barbecued Pulled Pork or Beef

• Cocktail Meatballs—in aPineapple Habanero Sauce

• Franks in Puff Pastry

• Cocktail Quiche—select from Crab, Bacon and Swiss , or Spinach

• Filet of Beef Bites wrapped in Puff Pastry

• Puff Pastry Twists with wrapped in Bacon

• Uptown Potato Skins—Baby New Potatoes, halved, hollowed out and filled with Onion, Cheese and Bacon GF

• Beef Empanadas

• POPCORN CHICKEN SKEWERS with: (NEW)

  Mango Salsa

  Buffalo Chicken

  Honey Barbeque

• Hawaiian Style

  FLATBREADS-(served warm)—topped with

• Shredded Pork, Caramelized Onions, Peppers and Chipotle Aioli

• Chicken, Tomato and Avocado

• Kale, Butternut Squash, Shiitake Mushrooms and Garlic

• STUFFED MUSHROOMS, with:

  Bacon and Cream Cheese

  Italian Sausage and Parmesan

  Three Cheeses

• QUESADILLAS, with:

  Red, Green, and Yellow Peppers, Onions, and Jack Cheese

  Chicken, Fire-Roasted Salsa, and Cheddar

• Pears and Brie

• Crab and Pepperjack Cheese

Flatbread Boards ( served room temp)

Brie Apple and Fig Spread

Fresh Mozzarella, Tomato and Basil

Prosciutto di Parma and Mascarpone ( fig in season)

Warm Artichoke Spread with Parmigiana and Jalapeno

Sweet ‘n Spicy Tomato Jam and Goat Cheese

Burrata, Bacon, Arugula and Tomato Balsamic Glaze

Poblano Shrimp with Pineapple

Ricotta with Grilled Vegetables

Goat cheese with Tomato and Bacon

Tomato,Olives, Artichokes, Roasted Peppers and Feta

Sun-dried Tomatoes and Goat Cheese

Roasted Garlic, Brie, Grapes and Melted Gruyere

Additional Cold Offerings

Antipasto Platter—a cocktail party on a tray—featuring Italian meats, marinated

• artichokes, mushrooms, eggplant olives, and Italian cheese

• Charcuterie Boards - assorted cheeses, dried fruits, fresh fruits, marinated vegetables

• Black Bean and Corn Salsa CUps ( NEW)

• Cheddar Chipotle Crackers with Beer Cheese (NEW)

• Guacamole on Cucumber Rounds (NEW) GF

• Antipasto Skewers GF

• Brie Blossom -fresh brie with wedges of thinly sliced apple served with crackers GF

• Crudités with Dip—crisp vegetables with our own shallot dip

• Assorted Cheese Boards—we’ll custom build to suit your taste

• Deviled Eggs—garnished with chopped parsley GF

• Cantaloupe/Honeydew wrapped with Prosciutto GF

• Shrimp Cocktail Platter—with spicy cocktail sauce GF

• Smoked Salmon on Cucumber Rounds GF

• Phyllo Cups with Smoked Salmon and Boursin

• Smoked Salmon canapés—with dill

• Santa Fe Scones—petite scones with smoked turkey and cranberry

• Cheddar Biscuits—with honey ham and mustard

• Endive— with poached pears and gorgonzola GF

• WRAPS, filled with:

  Smoked Salmon, Cucumber, and Dill

  Roasted Vegetable and Feta Spread

  Smoked Turkey and Cranberry Salsa

• PHYLLO CUPS, filled with:

  Lobster and Artichokes

  Southwestern Chicken and Cheddar

  Smoked Salmon and Boursin

  Caramelized Onions and Goat Cheese

• CREAM PUFFS filled with:

  Mushrooms, Bacon, and Sour Cream

  Goat Cheese and Chives

  Shrimp Salad

  Chicken Chutney Salad

  Crab Salad