SHRIMP 1 ½ Lbs 16-20 peeled and deveined shrimp
1 ½ Sticks Butter ( 12 TBSP)
2 TBSP olive oil
½ Cup Chicken Stock
6 cloves garlic, minced
1/4 tsp kosher salt
pepper to taste
red pepper flakes pinch
1 whole lemon juiced plus one lemon sliced for garnish
1 TBSP parsley chopped
In a l large skillet melt butter and olive oil over medium heat. Add garlic and saute 30 seconds. Add shrimp and season with ⅛ teaspoon salt and pepper. Cook 2 minutes, Flip and cook on the other side 2-3 minutes until opaque and cooked through. Remove from heat. Add red pepper flakes and lemon juice.
To serve, divide shrimp into 6-8 portions. . Top with lemon. Sprinkle with parsley.
