Our new kale Salad is a winner. Only four ingredients but a perfect combination!
Kale Salad - Serves 6-8
12 Cups lightly packed kale, all stems removed and torn into small pieces
1 Cup ( 3 ounces) almonds
1 Cup (3 ounces) shaved asiago,parmesan cheese mixture (or your favorite shaved cheese)
12 (2 ounces) pitted dates, diced fine
Combine the ingredients and toss.
Serve with a lemon vinaigrette dressing. A little dressing goes a long way.
