Erik will tell you I spent most of my January when he was growing up searching and creating new recipes- then on Super Bowl Sunday it was feast away! Now I spend a good part of January with my feet up but it gives me plenty of time to scour magazines and books for new recipes. Since I happened to have Velvetta cheese in our refrigerator I thought this was worth a try. We made the dip yesterday at the store and couldn't stop eating it. You still have time to make a batch for the big game tomorrow. Let us know what you think.
Super Bowl Super Dip
1 3/4 Cups Onion, diced
2 Tbsp Butter
1 Cup Salsa, pureed until almost smooth if very chunky
1 Lb Velveeta Cheese
1/2 Cup yogurt
hot sauce ( optional)
In a large saucepan, over medium heat, saute the onion and butter until softened-8-10 minutes.
Stir in salsa and bring to a boil.
Remove from heat and add cheese stirring until almost completely combined and smooth.
Stir in yogurt and return to heat until blended.
Adjust for taste and add hot sauce if necessary.
NOTE: Our Salsa has a good amount of heat, but if you select a mild salsa you might want to
add a few dashes of hot sauce.
